A knowledge organiser providing key facts around healthy eating and activity.

A Knowledge organiser providing key facts around planning what to cook.

A knowledge organiser providing key facts around cereals, fruit, vegetables and potatoes.

A tasting activity worksheet.

A worksheet looking at different food portion sizes and nutrition,

Use this resource to teach your students about different aspects of farming.

A guide to setting up a cooking area for young children.

A recipe for smoked haddock samosas.

Establish that ingredients are available in different shops, markets and grown at home.

A worksheet looking at the Red Tractor assurance scheme.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet to complete on naming dairy foods.

Re-cap where each of the foods you discussed were produced and explain that they need to draw 4 of the foods, one in each box. They then need to draw a line from each food to where it comes from on their map.

To stay healthy and keep our bodies working well, we need to drink about 6-8 glasses of fluid a day.

A healthy quick cheese pizza recipe for children.

A guide highlighting key food skills that can be taught.

A recipe for veggie snacks.

A recipe for mackerel pate.

A worksheet exploring using the triangle test.

A step by step recipe guide.

A tasting activity worksheet.